Launching A Successful Food & Drink Business - One Day Bootcamp, Allia Future Business Centre East London, Tuesday, 16. April 2019

Thinking about launching a food business? Already producing in your kitchen at home and looking to scale up? Join us for a one day bootcamp focused on getting your food startup off to a flying start. We'll be addressing some of the most important issues for emerging brands and sharing the kind of industry insights everyone wish they knew before they got started.
09:00 - 09:20 Breakfast and Networking
09:20 - 09:30 Welcome from the founders of Bread & Jam
09:30 - 10:00 Quickfire tips on how to succeed as an entrepreneur
10:00 - 10:40 Identifying your Target Market: who will buy your products and how will you access them?
10:40 - 11:20 Routes to Market: where will you sell your products and how does this affect your model?
11:20 - 12:00 Panel Discussion - How They Did It: three entrepreneurs share their success stories
12:00 - 13:00 Lunch
13:00 - 13:40 Manufacturing & Packaging: how will you make your product and physically get it to market? 
13:40 - 14:20 Marketing: how will you market your products to retailers, consumers and everyone inbetween?
14:20 - 15:00 Funding & Growth: attracting investors, investor terminology and being investment ready
15:00 - 15:15 Tea and Coffee Break
15:15 - 16:15 Peer Review: pitch your product to the crowd, answer their questions and hear their feedback
16:15 - 16:30 Networking & Exit

Launching A Successful Food & Drink Business - One Day Bootcamp

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