Introduction to Chocolate Tasting, Garden Meeting Room, Saturday, 30. March 2019

Join Exeter Chocolate Festival organiser, trained educator and certified chocolate taster (with the International Institute of Chocolate and Cacao Tasting) Nicola on a chocolate tasting journey through the basics of what is fine chocolate and the sensory elements used in chocolate tasting.
This 1 hour and 15 minute session will provide you with a good introduction into chocolate tasting and includes tasting 5 or more different origin or blended fine dark chocolate bars for an understanding of aroma, length, texture and taste.
An idea of what we will discuss, includes:

What is fine chocolate?
Taste and profile fine chocolate.
How the cacao is produced, and how chocolate is made.
Background information about each of the chocolate makers.
Recognising flaws in chocolate.

Each attendee will receive a chocolate bar to take away from the session, and contact details for any further questions not addressed during the event.

Introduction to Chocolate Tasting

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